Plat Du Jour: Indian Breakfast
The consistent thing I heard over & over
before coming to India
was always the same:
"Be careful what you eat."
The food off the streets just isn't safe,
and somehow it gives most tourist a bit of..
well, you can guess.
But somehow, we've lucked out to staying in house
with amazingly western standards of food prep,
and with taste that is unworldly.
Now I need to watch what I eat,
but not out of fear for giardea or illness...
but because I could get seriously fat
over the next two weeks.
The house we are staying at for the week,
is fantastic.
2 thumbs up. 5 stars. 3 cheers. 1 in a million.
Whatever you want to say.
I'll just say this:
If you are planning to visit India,
and need a rental in Goa,
you have to come here.
It's gorgeous and I can't wait to show you the interiors
& introduce you to the fabulous staff.
For now,
I just want to show off the food.
{I'm horribly predictable, aren't I?}
Let's start with breakfast,
since it is the most important meal of the day.
Here is how we kick off the day
(after waking up around 10:30 am)
here in Goa at Noi Varo.
COFFEE
{universally delicious wherever you day may begin}
YOGHURT BAR
{i think of this as a couture breakfast, cause it feels more posh}
FRESHLY SQUEEZED PINEAPPLE JUICE
{frothy, fresh, and fantastic.}
Best served in open air
with a good view of the cool sandstone pool
and your husband...
who you had missed terribly over the past three weeks.
*all images are original to Aspiring Kennedy